11/29/2023 0 Comments Homemade gravy for biscuitsWhite gravy is essentially the Southern version of béchamel sauce. Then just follow the rest of the instructions as they’re written. If you only have a little bit of grease in the pan, use enough butter to get to 1/4 cup of fat total. If you were cooking bacon or sausage, and have leftover grease in the pan, you can definitely use that instead of the butter. How To Make White Gravy With Bacon Grease This recipe is for a thick gravy, and uses 2 cups of milk and 1/4 cup of flour. The milk to flour ratio for white gravy depends on how thick you like your gravy to be. This vegetarian homestyle gravy is made with unsalted butter, all-purpose flour, fine sea salt, freshly cracked black pepper, garlic powder, and milk. After that rest, bring the skillet back to the stove, whisk in the milk, and allow it to cook until it has thickened, stirring occasionally. It allows the flour to absorb the flavors, which means that you don’t end up with a gravy that tastes like flour. This rest time is where all the magic happens. Once it’s fully mixed, take the skillet off the stove for 10 minutes. Start by melting the butter, and then whisking the flour, salt, pepper, and garlic powder into the butter.
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